10 am  | Yoga class in the garden with Gisela Oliveira

11 am | Brunch

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BRUNCH MENU:

Pomar Pancake | Fluffy pancake with Greek yogurt, caramelized apple and cinnamon

or

Forest Bowl | Natural yogurt with fresh fruit, homemade granola and toppings (plant-based yogurt available)

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Mollet Egg | Croissant with guacamole, smoked salmon, mollet egg and hollandaise sauce.

or

Garden Eggs | Toast with two eggs on a bed of crispy bacon

or

Green Toast | Toast with guacamole, lettuce mix, tomato, pesto and walnuts (vegetarian option)

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Lemon & Mint Cake | Moist and aromatic cake with fresh mint notes

 

Included Drinks:

Fresh juices, coffee, tea or milk (plant-based milk available)

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 25€ / PERSON ​